Ingredients
2
cups heavy cream
1 (14 oz) can condensed milk
1 tsp vanilla extract
12 Fererro Rocher chocolates (individual)
1 (14 oz) can condensed milk
1 tsp vanilla extract
12 Fererro Rocher chocolates (individual)
Directions
1. Add
vanilla to heavy cream and whip to stiff peaks in large bowl.
2. Chop ferrero
rocher into small pieces. (With food processor)
3. Stir into condensed
milk.
4. Fold in whipped cream.
5. Pour
into a 2-quart container and cover and freeze for 6 hours or until firm
4 ingredients, 5 steps. Legit that easy. No joke!
Enjoy!!
Here's how mine looked.
Happy Eating!!!!
Lisa Rhooms
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