- As a known foodie, there's just one thing that absolutely goes without saying, brownies are absolutely top tier dessert treat. TOP TIER people! But for all those who know the difference between chocolate cake and brownies, its all in the consistency. Brownies are suppose to be chewy and gooey and yummy. If its cakie, you've missed the mark, but if that's your thing, cool. But for those who like a solid, wonderful, chewy brownie bonanza in your mouth, you're going to want to try this recipe.
- Ingredients:
- 3/4 cup all-purpose flour
- 1 cup sugar
- 5 tablespoons cocoa
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup chopped nuts or chocolates ( if you want to)
Directions:
1. Combine all ingredients and mix well.
2. Pour into a greased or lined 8x8 or 9x9 pan and bake at 350 for 25 to 30 minutes
3. Cool, then cut.
Enjoy.
And that's it. Seriously that's it. If you wanna get a little naughty, you can add a little chocolate fudge frosting on top.
Here's how mine looked
Happy eating!!
Lisa Rhooms
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