Super simple Ferrero Rocher gelato

So I was watching a Ustream live chat with Holland Roden from Teen Wolf the other day, and she mentioned one of her favourite things was Ferrero Rocher gelato, and I fell in love instantly with the idea of making it. I fiddled with the idea in my head and struck gold. Here's a SUPER SIMPLE recipe for Ferrero Rocher gelato.

Ingredients 

2 cups heavy cream
1 (14 oz) can condensed milk
1 tsp vanilla extract
12 Fererro Rocher chocolates (individual)

Directions

1. Add vanilla to heavy cream and whip to stiff peaks in large bowl. 

2. Chop ferrero rocher into small pieces. (With food processor) 

3. Stir into condensed milk. 

4. Fold in whipped cream.

5. Pour into a 2-quart container and cover and freeze for 6 hours or until firm

4 ingredients, 5 steps. Legit that easy. No joke!

Enjoy!!

Here's how mine looked.

Happy Eating!!!!

Lisa Rhooms

Chewy Brownie Bonanza in your mouth

• As a known foodie, there's just one thing that absolutely goes without  saying, brownies are absolutely top tier dessert treat. TOP TIER people! But for all those who know the difference between chocolate cake and brownies, its all in the consistency. Brownies are suppose to be chewy and gooey and yummy. If its cakie, you've missed the mark, but if that's your thing, cool. But for those who like a solid, wonderful, chewy brownie bonanza in your mouth, you're going to want to try this recipe.
• Ingredients:
• 3/4 cup all-purpose flour
• 1 cup sugar
• 5 tablespoons cocoa
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup chopped nuts or chocolates ( if you want to)

Directions:

1. Combine all ingredients and mix well.

2.  Pour into a greased or lined 8x8 or 9x9 pan and bake at 350 for 25 to 30 minutes

3. Cool, then cut.

Enjoy.

And that's it. Seriously that's it. If you wanna get a little naughty, you can add a little chocolate fudge frosting on top.

Here's how mine looked

Happy eating!!

Lisa Rhooms

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