Cake
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon Cinnamon Powder
- 1 teaspoon Nutmeg Powder
- 2 teaspoons Lemon Concentrate Powder
- 2/3 cup vegetable oil
- 2 cups water
- 2 tablespoons distilled white rum
- 2 teaspoons vanilla extract
Directions
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan.
Ingredients
16 oz Cream Cheese
1 cup White Sugar
1teaspoon Vanilla
4 Tablespoons Whipping Cream
Directions
1. Using a mixer, combine Cheese and Sugar ( 2 minutes at medium speed)
2. When combined, mix in Vanilla and Whipping cream at low speed for 1 minute
3. Mix for another 3 minutes at medium speed
4. Cool on freezer for at least 1 hour before using
After cake is cool, just frost any way you want. Its not Icing so dont worry if its not super thick.
Here's how mine looks
![](http://2.bp.blogspot.com/_OAGZKgACVyI/TG3j0Q_xmbI/AAAAAAAAAEA/lbvDsB5cw-A/s320/IMG00312-20100819-1940.jpg)
![](http://4.bp.blogspot.com/_OAGZKgACVyI/TG3kJZR3XPI/AAAAAAAAAEI/4cRUYuHEjpo/s320/IMG00313-20100819-1942.jpg)